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Scrambled Eggs Ole
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Scrambled Eggs Ole
| Prep Time: 12 minutes |
| Cook Time: 12 minutes |
| Serves: 4 |
Ingredients
1 tablespoon butter
1/4 cup finely chopped green bell pepper
4 large eggs, beaten
1/4 teaspoon Lawry's® Seasoned Salt or 1/4 teaspoon Lawry's® Garlic Salt
1/4 teaspoon Lawry's® Seasoned Pepper
1/4 cup low fat shredded cheddar or Monterey Jack cheese (about 1 oz.)
4 medium corn tortillas, warmed
1 cup prepared salsa
Directions1. In 10-inch skillet, melt butter over medium heat and cook green pepper, stirring occasionally, 4 minutes or until crisp-tender. Add eggs and Lawry's® Seasoned Salt and Seasoned Pepper. Cook, stirring frequently, to desired doneness. Top with cheese. To serve, spoon eggs over tortillas, then top with salsa.